Aqui Cal-Mex Menu

Grilled Salmon, herbs, Monterey Jack and rice rolled in corn tortillas. Served with coconut lemongrass sauce, grilled blue lake beans, Thai BBQ sauce, sesame-cucumber salsa and cilantro rice.

garnished with lime avocado dressing and cotija cheese

Adobo spiced chicken breast, onions and peppers in a sweet and spicy fajita sauce. Served with avocado-chipotle black bean nachos, roasted corn brown rice, cotija cheese, and corn tortillas.

Grilled free range chicken breast, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with roasted corn brown rice, basil zucchini, ancho chile sauce and sour cream.

Grilled free range chicken breast and Yukon potatoes rolled in corn tortillas. Served with avocado, sour cream, achiote sauce, roasted corn brown rice, and black beans.

Grass fed beef tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Grass fed beef tri-tip, Yukon potatoes and Monterey Jack rolled in corn tortillas. Served with chipotle corn salsa, guajillo sauce, black beans, cilantro rice, avocado, BBQ sauce, sour cream and cotija cheese.

Panko and organic corn meal crusted Pacific mahi with roasted corn brown rice, Aqui slaw, chipotle dressing, lime-avocado dressing, chipotle corn salsa, sun-dried tomato salsa, avocado and cotija cheese.

Cajun spiced grilled salmon with chipotle-lemon butter, mango, mashed sweet potatoes and Aqui Slaw.

Grilled shrimp, firecracker chile sauce, avocado, chile ranch dressing, carrot-hominy salsa, roasted corn brown rice, black beans, tortilla strips, lime-avocado dressing and cotija cheese.

Panko and organic corn meal crusted Pacific mahi, grilled shrimp, ancho teriyaki sauce, mango, cilantro rice, broccoli, firecracker chile sauce and herb aioli.

Grilled salmon, lemon vinaigrette, red grape-jicama salsa, cilantro rice, red cabbage slaw, cilantro rice, berry vinaigrette, broccoli and herb aioli.

Tender slow roasted pork flavored with annatto, garlic and cumin. Served with achiote sauce, fried chayote, black beans, organic kale, chipotle corn salsa, pepitas salsa, avocado and cotija cheese.

Braised grass fed beef in a picadillo sauce with grilled onions and peppers, carrot-hominy salsa, mashed sweet potatoes, black beans, lime-avocado dressing and cotija cheese.

Crisp crab cake, potato-chickpea enchiladas, guajillo sauce, roasted corn brown rice, sun-dried tomato salsa, lemon aioli and basil zucchini.

Adobo spiced chicken breast, avocado, cilantro pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Slow roasted pork, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled tri-tip, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Panko and herb crusted free range chicken breast, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Grilled shrimp, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream, and cotija cheese.

Crisp cauliflower, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Panko and organic corn meal crusted Pacific mahi, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Grilled tofu, avocado, cilantro rice, pinto beans, romaine, salsa fresca, chipotle corn salsa, Monterey Jack, sour cream and cotija cheese.

Grilled salmon, organic lettuce mix, grape tomatoes, lemon vinaigrette, cucumber, Aqui veggies, herb aioli, and feta cheese.

Braised grass fed tri-tip, romaine, grilled corn, sweet potato salsa, black beans, tortilla strips, chile ranch dressing and cotija cheese served on a grilled wheat tortilla.

Crisp crab cake with organic lettuce mix, mango, chipotle dressing, tortilla strips, chipotle corn salsa, and mango dressing.

Grilled chicken breast, romaine, lime avocado dressing, black beans, grilled corn, pumpkin seeds, avocado, tortilla strips, and cotija cheese.

Romaine, grilled corn, pumpkin seeds, black beans, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, adobo spiced chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled chicken breast, tortilla strips and asiago cheese.

Romaine, grilled corn, pumpkin seeds, black beans, grilled salmon, tortilla strips and asiago cheese.

Grilled chicken breast with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Adobo spiced chicken breast, Serrano salsa, roasted corn brown rice, black beans, lemon vinaigrette, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grilled chicken breast with Thai peanut sauce, red cabbage slaw, cilantro rice, organic spinach, and mango dressing in a tomato tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Grass fed beef tri-tip with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce, and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Slow roasted pork with cilantro rice, pinto beans, salsa fresca, lemon aioli, firecracker chile sauce and Monterey Jack in a whole wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Fried Chayote, organic kale, organic spinach, organic lentils, Monterey Jack, Serrano salsa, salsa fresca and cowboy dressing in a wheat tortilla. Served with a salad of organic lettuce, cucumber, tomatoes and lemon vinaigrette or soup.

Broccoli with ancho teriyaki sauce

Fried Cauliflower with herb aioli

Basil Zucchini with sun-dried tomato salsa

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